Beef & Ramen Noodles

This is one that I've done quite a few times, because it's easy and the kids all like it. How can you go wrong with ramen noodles?

Here is the ingredients list:

2 packages beef flavored ramen noodle soup
1 pound ground beef
½ cup onion
1 can (11 1/8 ounces) condensed Italian Tomato Soup (or if you can’t find that – I haven’t yet – use plain tomato soup and add some Italian seasoning)
½ soup can water
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Generous dash of pepper

Once you've gathered every thing together, here's what you do with it all:

Cook noodles according to package directions. Drain most of the liquid off & add seasoning packets. Set aside.
Meanwhile, cook beef and onion until beef is browned and onion is done. Spoon off fat.
Stir in soup, water, Worcestershire, mustard and pepper. Stir in reserved noodles. Heat through, stirring occasionally.

Everybody likes this one. Add some green beans on the side, and you have a meal. It is not enough if the hubby is home, but for the 3 kids and me, it's plenty; we had a small bowl full left.