- 1 cup water
- 1 - 26 ounce jar pasta sauce
- 1 1/2 cups uncooked elbow macaroni
- 20 frozen cooked regular or Italian style meatballs
- grated Parmesan, optional
And the directions are short and sweet as well. And EASY:
Heat water and pasta sauce to boiling in a 10 inch skillet. Stir in macaroni and meatballs. Return to boiling. Reduce heat to medium and cover. Cook 15 to 20 minutes longer, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Yup, that's it. Easy and good. I may even make this tonight.
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